Simple Recipes

Homemade pumpkin pie bread is a staple for every holiday dinner table that can be enjoyed year-round. This is a pumpkin pie and pumpkin bread rolled into one.

This is a quick pumpkin bread recipe and a household favorite. You wouldn’t believe that with just a little sifting and baking, you’ll end up making this delicious pie bread. Even an amateur can make this. Follow this easy recipe and feed a lot of hungry mouths, or pack as a lovely gift for a friend. Pumpkin pie bread tastes best when served on the next day.

Ingredients:

3 1/2 cups all-purpose flour (385 g)
2 teaspoons baking soda (10 g)
1 teaspoon baking powder (5 g)
3 teaspoons pumpkin pie spice (15 g)
1 teaspoon salt (5 g)
3 cups white sugar (600 g)
1 cup vegetable oil (240 ml)
4 eggs
1 (15 ounce) can pumpkin puree (450 ml)
1/2 cup water (120 ml)

Instructions:
Prep time: 15 min
Cook time: 1 hour
Total time: 1 hour 15 min
Serves: 24

First, preheat the oven to 375 degrees F and grease two 9x5 inch loaf pans

In a large mixing bowl, sift together flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside.
In another large mixing bowl, beat together sugar, oil, eggs, and pumpkin. Blend in flour mixture alternately with water.

Pour batter evenly into the prepared pans.

Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.

For best flavor results, wrap pumpkin pie bread with plastic wrapper and store at room temperature for a full day before serving.

Serve and enjoy!

If you liked this recipe there are more recipes like this healthy pumpkin bread recipe and others.