Guacamole Recipe
Another recipe for guacamole. This is a very easy and quick recipe. You can actually eat a lot of guacamole without worrying because it’s very healthy. Avocado as one of its main ingredients contains high amounts of good cholesterol, vitamin E and other antioxidants needed by our bodies. This easy guacamole recipe could also be perfect for margarita and tequila parties. It is a no sweat recipe and can be done in 15 minutes. Follow the few quick steps below.
Guacamole Ingredients:
3 large ripe avocados
2 teaspoons lime juice (10 ml)
1 1/2 teaspoons salt (12.5 g)
1/8 teaspoon pepper (0.63 g)
2 plum tomatoes
1 medium onion
1 jalapeno
Instructions:
Prep Time: 15 mins
Serves: 6
Wash and peel avocados, discard the peelings and seeds. Place the remaining flesh in a medium sized bowl.
Add lime juice, salt and pepper into the avocado and mashed them together with a fork or potato masher until smooth.
Wash hands thoroughly before slicing any spices. Slice tomatoes into half, squeeze each half gently, and get rid of the seeds and excess juice then dice into very fine pieces.
Cut the jalapeño in half lengthwise and remove seeds and membrane. Slice lengthwise into long thin strips, then bunch the strips together and cut crosswise into very finely diced pieces.
Dice the onion and together with tomatoes and jalapeño, mix them into the avocado mixture. Add more salt until desired taste is met.
STORING: Place in a serving dish and cover with plastic wrap, make sure the wrapper is pressed directly on top of the guacamole (eliminating air exposure); Refrigerate until ready to serve.
Serve cold and enjoy!
Serving extra tips
Add a tablespoon of fresh chopped cilantro then serve with tortilla chips.